So you will need:
- 200g plain flour
- 100g butter
- some water!
- jam/ lemon curd or whatever else you want to fill them with.
(Makes 12)
Shortcrust pastry method:
• sieve the flour into a bowl and rub the butter into the flour with your fingers until it looks a bit like breadcrumbs!
• add the water a bit of a time to form your dough.
• roll out your dough on a lightly floured work surface.
Method:
~ preheat your oven to gas 6 or 190 degrees.
~ make the pastry and cut out the shapes for you tarts. (My cutter was a bit small so I cut the shapes out then rolled it out a bit more).
~ place your pastry in a greased baking tin and add your filling.
~ bake for 15 minutes until jam is bubbling.
~ enjoy!
Thank you for reading todays blog and I hope you enjoyed it!
Lucy :)
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