Apple crumble recipe.

Hello so last week I made apple crumble and I didn't think I liked it but I tried it and it was actually quite nice so I thought I'd tell you the recipe. (I'm making it tomorrow too!)

Ingredients:

Topping:

• 200g plain flour

• 100g butter

• 75g sugar

Base:

• 500g baking apples

• 50g sugar to put on the fruit. This is optional but I put it on because I think it's nicer.

• Also an ovenproof dish to cook it in.

Method:

• Put the oven on to 190degreesC or gas 6.

• Prepare the apples and put them at the bottom of the dish. If you are adding sugar to the fruit then sprinkle the 50g of sugar over the apples.

• Put the butter and flour into a large bowl and chop up the butter into the flour using a knife.

• Use your fingers to rub it all together until they turn into crumbs (It should look a bit like bread crumbs).

• Stir the remaining 75g of sugar with a wooden spoon. 

• Put the topping over the apples and press down lightly.

• Bake for 20-30 minutes or longer if the apples are hard.

• Enjoy!

I like to have mine warm with custard.

Thank you for reading today's blog and i hope you enjoyed it.

Lucy :)